• Hydrogen Girl

Indian Paneer Tikka (Unsalted Cottage Cheese)

This is my mom's recipe. I don't even like cottage cheese that much but the way she makes it is just amazing!


  • Cottage Cheese/Paneer

  • Hung Curd

  • Bell Peppers

  • Tomatoes

  • Onions

  • Oil


  • Salt

  • Pepper

  • Cumin Powder

  • Red Chilli Powder

  • Dry Mango/Aamchoor Powder

  • Mint leaf/Pudina- paste

  • Cinnamon Powder

  • Ginger-Garlic Paste

  • Coriander/Cilantro/Dhania Powder

  • Cardomom Powder

  • Asafoetida/Hing Powder


  • Add all the condiments into the hung curd. (Add the condiments according to your taste). Give it a mix. Make sure its not too liquidy.

  • Dice the Cheese/Paneer and the veggies into cubes and toss it into the curd masala.

  • Let it marinate for a few minutes.

  • Heat some oil(3-4 Tablespoon) in a pan and then toss the entire mix into it and fry OR pop them onto skewers and cook them like tikka/kebabs.

  • All moisture should be evaporated and the Paneer should be crispy from the outside.

  • Squeeze some fresh lemon juice after plating it.

  • Serve it with Mint-Garlic and Curd/Pudina chutney.


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